Currently, I’m documenting traditional food preparation techniques in Chicago and, later this year, in Saudi Arabia — spotlighting the human hands and heritage behind the meal.
AlwaysOnTheMo ™ is where food, culture, and storytelling collide. With a passion for exploring hidden flavors and overlooked places, I dive into local kitchens, street corners, and family recipes to document how the world really eats.
Blending a background in storytelling and visual production, I capture vibrant scenes and honest moments — always with an eye for what’s real, raw, and unforgettable. Whether I’m sharing a smoky skewer from a Seoul night market or a quiet bread ritual in Sardinia, every bite comes with a story.
Sizzling, saucy, and unforgettable — Iskender Kebab 🇹🇷🔥 Thinly sliced döner on fluffy pita, drenched in tomato-butter sauce with cool yogurt on the side. A Turkish classic that never disappoints.
#IskenderKebab #TurkishCuisine #FoodieTurkey
