Hidden street markets, 130-year-old food halls, and the people who keep a recipe alive. Shot on location from Chicago to Stockholm, Taipei, Seoul, Dublin, and next, Dammam.
Every film follows one question into a kitchen, a market, or a family table, and stays until the answer turns into a story. Bourdain-style curiosity, documentary pacing, no filler.
Play on YouTube
Premieres Oct 18Fish and chips in a 132-year-old former bank, then the same order in a no-frills Dublin pub.
12:37Italian Village has served downtown Chicago since 1927. Tavern-style thin crust, eggplant parm, and a verdict at 99.
6:15Fighting jet lag with a full traditional Irish breakfast in Dublin, black pudding included.
4:51Gira in Stockholm partners with L'Antica Pizzeria da Michele to bake a 1906 Naples recipe in Scandinavia.
5:30A tech-forward democracy whose skyline still centers on a monument to a former dictator.
12:27An animatronic T-Rex, a $12.99 zoo burger, and a gorilla at the glass: a full day at Brookfield Zoo.
20:028,000 miles from Chicago to face Taiwan's most polarizing street food in the neon alleys of Linjiang Night Market.
19:32Below street level in Stockholm, a restaurant most visitors walk right past.
28:33Max Burgers, the Stockholm archipelago, and two very different price tags for dinner.
14:04Hunting for the best view in Stockholm, with a meal at John Scott's Pub.
7:56A 130-year-old Stockholm food hall and the city's best eats. The channel's most-watched film.
11:08Meatballs for the People, a bike ride through Gamla Stan, and the history that kept the old town intact.
4:15Off an overnight flight via Iceland and straight to Max Burgers, Sweden's answer to McDonald's.
6:29Tofu stew at GyoDong JeonSeonSaeng near Bukchon Hanok Village, and an unexpected protest.
10:25A full tour of Gwangjang Market in Seoul: charcoal Korean BBQ, street food stalls and late-night dessert.
5:42My go-to Indian restaurant in Chicago's Loop: crispy papad, bold chutneys and tandoori chicken.
9:16The Seoul street snack that went viral in Myeongdong Market, and what's actually inside.
New long-form films release on the first and third Sundays of the month, 9 am Central.
Second film in the Ireland series. Premieres on YouTube.
Three films: a fish market family cook-out, a tea museum with my uncle, and The Khobar Voyager.
Boca Raton, Delray Beach and Pompano Beach: kayaks, Haitian kitchens, and a Japanese garden.
The next films are in the edit. Follow the channel so you see them first.
I'm a Chicago-based storyteller who travels for food. A plate tells you who cooks it, who eats it, and what a place has been through, so that's where every film starts.
Always On The Mo is a cinematic food and travel documentary channel. I shoot, edit and narrate every film myself, in 4K, with a drone when the place deserves it. The references are Anthony Bourdain and the long-form travel docs I watched growing up, not the vlog feed.
Every film is built on the same three-act spine.
For tourism boards, hotels, restaurants and food brands that want a real story told well, not an ad read.
Multi-day shoot, 10 to 25 minutes, released on the channel and licensed back to you for your own platforms.
Integrated into a destination film or produced as its own short feature. Cutdowns for Shorts, Reels and TikTok included.
Three to five films across a region with a shared arc, plus a trailer and teaser shorts for your own channels.
Stockholm, Taipei, Seoul, Dublin, Chicago and more. Ask for a clip list.
